Mexican Cuisine MBTI -Persönlichkeitstyp
Persönlichkeit
"Welcher Persönlichkeitstyp ist {profilename}? {profilename} ist ein {MBTI} -Persönlichkeitstyp in MBTI, {enneagram} - {iv} - {tritype} in EnneArgram, {big5} in Big 5, {socionics} in Socionics."
Making a thousand different dishes out of the same five ingredients really screams Ne/Si to me
Biografie
Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico. Its roots lie in Mesoamerican cuisine. Its ingredients and methods begin with the first agricultural communities such as the Maya who domesticated maize, created the standard process of maize nixtamalization, and established their foodways (Maya cuisine). Successive waves of other Mesoamerican groups brought with them their own cooking methods. These included: the Olmec, Teotihuacanos, Toltec, Huastec, Zapotec, Mixtec, Otomi, Purépecha, Totonac, Mazatec, Mazahua, and Nahua. With the Mexica formation of the multi-ethnic Triple Alliance (Aztec Empire), culinary foodways became infused (Aztec cuisine).
