Matcha MBTI -Persönlichkeitstyp
Persönlichkeit
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Green tea but in its superior form fr
Biografie
Matcha has its origins in the Sui and Tang Dynasties of China before spreading to Japan during the Ming Dynasty. Tender spring tea leaves are selected and compressed into a disc or "tea cake" (called Bing Cha, 饼茶), which before consumption is once again placed upon a flame to roast and dry out, and then grounded into powder using a natural stone grinder. Drinking matcha tea is typically accompanied with a series of complicated tea ceremony rules, and tasting matcha is a process of healing the body and promoting health. In our current, fast-paced society, very few people still drink tea according to traditional tea ceremony methods, so matcha is more used to produce various gourmet food items. The green-hued matcha foods become an oasis of freshness on the dining table, much to the admiration and delight of people everywhere.
