Italian cuisine نوع شخصية MBTI
شخصية
"ما نوع الشخصية Italian cuisine؟ Italian cuisine هو نوع ESFJ في mbti ، 2w3 - so/sp - 261 في enneagram ، SCOAN في Big 5 ، في Socionics."
سيرة شخصية
Italian cuisine (Italian: cucina italiana, pronounced [ku'tʃina ita'ljana]) is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula since antiquity, and later spread around the world together with waves of Italian diaspora. Significant changes occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet — the latter introduced in quantity in the 18th century. It is one of the best known and most appreciated gastronomies worldwide. Italian cuisine includes deeply rooted traditions common to the whole country, as well as all the regional gastronomies, different from each other, especially between the north and the south of Italy, which are in continuous exchange.
