Italian cuisine mbti kişilik türü
Kişilik
"Italian cuisine hangi kişilik türü? Italian cuisine, MBTI, 2w3 - so/sp - 261 'de ESFJ kişilik türüdür, SCOAN, SCOAN, büyük 5, ' dır."
Biyografi
Italian cuisine (Italian: cucina italiana, pronounced [ku'tʃina ita'ljana]) is a Mediterranean cuisine consisting of the ingredients, recipes and cooking techniques developed across the Italian Peninsula since antiquity, and later spread around the world together with waves of Italian diaspora. Significant changes occurred with the colonization of the Americas and the introduction of potatoes, tomatoes, capsicums, maize and sugar beet — the latter introduced in quantity in the 18th century. It is one of the best known and most appreciated gastronomies worldwide. Italian cuisine includes deeply rooted traditions common to the whole country, as well as all the regional gastronomies, different from each other, especially between the north and the south of Italy, which are in continuous exchange.
