Israeli cuisine mbtiパーソナリティタイプ
個性
"Israeli cuisineはどのような性格タイプですか？ Israeli cuisineは、ENFJ in MBTI、7w6 - - in Enneagram、SCOEN in Big 5、 in socionics のパーソナリティタイプです。"
バイオグラフィー
Israeli cuisine (Hebrew: המטבח הישראלי ha-mitbaḥ ha-yisra’eli) comprises both local dishes and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Arab cuisine and diaspora Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally included in other Middle Eastern and Mediterranean cuisines, so that spices like za'atar and foods such as falafel, hummus, msabbha, shakshouka and couscous are now widely popular in Israel.
