Israeli cuisine MBTI 성격 유형
인격
"Israeli cuisine은 어떤 성격 유형입니까? Israeli cuisine은 mbti의 ENFJ 성격 유형입니다. enneagram의 7w6 - - , big 5의 SCOEN, socionics의 입니다."
전기
Israeli cuisine (Hebrew: המטבח הישראלי ha-mitbaḥ ha-yisra’eli) comprises both local dishes and dishes brought to Israel by Jews from the Diaspora. Since before the establishment of the State of Israel in 1948, and particularly since the late 1970s, an Israeli Jewish fusion cuisine has developed. Israeli cuisine has adopted, and continues to adapt, elements of various styles of Arab cuisine and diaspora Jewish cuisine, particularly the Mizrahi, Sephardic and Ashkenazi styles of cooking. It incorporates many foods traditionally included in other Middle Eastern and Mediterranean cuisines, so that spices like za'atar and foods such as falafel, hummus, msabbha, shakshouka and couscous are now widely popular in Israel.
