Jacques Pépin MBTI性格类型
背景
Jacques Pépin French pronunciation: [ʒak pepɛ̃] (born December 18, 1935) is a French-born American chef, author, culinary educator, television personality, and artist. Since the late 1980s, he has appeared on American television and has written for The New York Times, Food & Wine and other publications. He has authored over 30 cookbooks, some of which have become best sellers.
