Pellegrino Artusi mbtiパーソナリティタイプ
個性
"Pellegrino Artusiはどのような性格タイプですか？ Pellegrino Artusiは、ISFJ in MBTI、1w9 - - in Enneagram、 in Big 5、 in socionics のパーソナリティタイプです。"
バイオグラフィー
Pellegrino Artusi (Forlimpopoli, near Forlì, August 4, 1820 – Florence, March 30, 1911) was an Italian businessman and writer, best known as the author of the 1891 cookbook "La scienza in cucina e l'arte di mangiar bene" ("Science in the Kitchen and the Art of Eating Well").
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