Pellegrino Artusi MBTI性格类型
背景
Pellegrino Artusi (Forlimpopoli, near Forlì, August 4, 1820 – Florence, March 30, 1911) was an Italian businessman and writer, best known as the author of the 1891 cookbook "La scienza in cucina e l'arte di mangiar bene" ("Science in the Kitchen and the Art of Eating Well").
